2 cups (300 g) seedless watermelon, cubed and frozen

1 egg white

2 tbsp sugar

1 pinch ground cinnamon

In a food processor, coarsely chop the watermelon. Use a spatula to scrape down the sides of the processor as needed. Add the egg white, sugar and cinnamon and mix until smooth. Serve immediately.

In Recipes-list.com we have selected the most viewed recipes from category - Frozen Desserts . Enjoy the best recipes specially selected for you! Quick Watermelon Sorbet is the right choice that will satisfy all your claims.