Quinoa and Bean Salad
Quinoa and Bean Salad
Rating: (1 rated)
  • 1 cup (250 ml) quinoa
  • 7 oz (200 g) thin green beans, trimmed
  • 1 can 19 oz (540 ml) kidney beans, rinsed and drained
  • 2 green onions, finely chopped
  • 1/2 English cucumber, peeled and diced
  • 1/4 cup (60 ml) olive oil
  • 3 tablespoons (45 ml) white wine vinegar
  • 1 tablespoon (15 ml) fresh tarragon, chopped
  • A few drops Tabasco sauce
  • Salt and pepper
  • Preparation
  • In a saucepan, cook the quinoa in plenty of salted boiling water for about 15 minutes, or until the grains are al dente. Rinse under cold water and drain well. Set aside.
  • Cook the green beans in salted boiling water. Cool under cold running water, drain and set aside.
  • Mix all the ingredients in a bowl. Season with salt and pepper.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Vegetarian . Enjoy the best recipes specially selected for you! Quinoa and Bean Salad is the right choice that will satisfy all your claims.
    Rate for this recipe