Quinoa Granola
Quinoa Granola
Rating: (1 rated)
  • 1/2 cup (90 g) quinoa, rinsed and drained
  • 1/2 cup (80 g) shelled pumpkin seeds
  • 1/2 cup (75 g) shelled sunflower seeds
  • 1/2 cup (65 g) unsalted cashews, crushed
  • 1/2 cup (65 g) unsalted shelled pistachios, crushed (65 g) unsalted shelled pistachios, crushed
  • 6 tbsp (90 ml) maple syrup
  • 2 tbsp (30 ml) canola oil
  • 1/4 tsp salt
  • Preparation
  • With the rack in the middle position, preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, combine all the ingredients.
  • Spread the mixture onto the prepared baking sheet. Bake for 20 minutes, stirring halfway through cooking. Let cool completely.
  • The granola will keep for about 1 month in an airtight container in a cool, dry place.
  • Description
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