1 large onion, sliced

3 tablespoons (45 ml) olive oil

• 1 rabbit, cut into pieces, with or
• 1 chicken, cut into pieces, with or without the skin

In a saucepan, gently cook the onion in the olive oil for about 5 minutes. Add and brown the meat pieces. Season with salt and pepper. Add the artichokes and prunes. Cook for 1 minute.

Add the remaining ingredients except for the olives. Cover and simmer gently for about 1 hour or until the meat falls off the bone. Add the olives 10 minutes before the end of cooking.

Adjust the seasoning.

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