3 ounces sour cream 1 canned chipotle pepper, with adobo sauce 8 ounces good-quality Jack cheese, chopped 1 tablespoon butter 4 thick slices country white bread, toasted

Step 1 Place the sour cream and chipotle in a food processor and puree until smooth.

Step 2 Put the cheese, butter and chipotle mixture in a skillet. Stir over medium heat until the cheese is thoroughly melted.

Step 3Remove the skillet from the heat for 1 to 2 minutes until the cheese mixture firms up slightly. Pour the cheese mixture onto the slices of toast and broil until the tops start to bubble, about 1 minute.

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