Rainbow Slushies
Rainbow Slushies
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Ingredients
  • 1/2 cup (105 g) sugar
  • 1/2 cup (125 ml) water
  • 1 cup (135 g) fresh mango, cut into pieces (about 1 large mango)
  • 3 cups (435 g) ice cubes
  • 1 cup (135 g) fresh strawberries, hulled and cut into pieces
  • 1 cup (130 g) seedless green grapes
  • Preparation
  • In a small saucepan, heat the sugar and water until the sugar has dissolved. Pour the syrup into a bowl. Let cool completely.
  • In a blender (see note), purée the mango, 2 tbsp of the syrup and 1 cup of the ice cubes until smooth. Pour into four 1-cup (250 ml) glasses. Keep cold.
  • Rinse the blender. Repeat the same procedure with the strawberries and the grapes.
  • Pour the slushes one on top of the other, finishing with the grape slushie (see note).
  • Description
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