2 1/2 cups (350 g) raisins, chopped

1 cup (250 ml) water

2 tbsp (30 ml) lemon juice

2 tbsp brown sugar

1/2 tsp baking soda

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.

In a pot, bring the raisins, water, lemon juice and brown sugar to a boil. Add the baking soda and simmer for 5 minutes, stirring constantly until the raisins have broken down into a purée. Let cool.

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