1 tomato, diced

1 English cucumber, diced

1/2 red bell pepper, cut into thin strips

1/2 cup (125 ml) small cauliflower florets

1 green onion, thinly sliced

1/4 cup (60 ml) chopped cilantro

1/2 cup (125 ml) plain yogurt (2% MF)

1 teaspoon (5 ml) Dijon mustard

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

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