Raj rabbit
Raj rabbit
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Serves 2
8 ounces white cheddar cheese, chopped 1 tablespoon butter 1/4 cup sour cream 1/4 cup chutney such as Major Grey's 1/2 teaspoon curry powder 4 pieces nan, toasted 1 tablespoon cilantro leaves

Step 1 Put the cheese, butter, sour cream, chutney and curry powder in a skillet. Stir the mixture over medium heat until the cheese is thoroughly melted. Remove the skillet from the heat for 1 to 2 minutes until the cheese mixture firms up slightly.

Step 2 Pour the cheese mixture onto the slices of toast, and broil until the tops start to bubble and are slightly browned, about 1 minute. Garnish with cilantro leaves. Serve hot.

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