3 oz (90 ml) gin

3 tbsp (40 g) sugar

1 ½ oz (45 ml) 35% heavy cream

1 oz (30 ml) lemon juice

½ oz (15 ml) lime juice

¼ tsp (1 ml) orange blossom water

1 egg white

1 ½ cups (220 g) ice cubes

4 oz (125 ml) cold club soda

Small zests of lime

Pinch of cinnamon

In a cocktail shaker, combine the gin, sugar, cream, lemon and lime juice, orange blossom water, egg white and ice cubes. Shake vigorously for 2 to 3 minutes or until the cocktail has a thick froth.

Pour into 2 glasses, filtering out the ice cubes. Top off with the club soda and garnish with lime zest and cinnamon.

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