1 cup (250 ml) mayonnaise

½ cup (125 ml) buttermilk

1 tbsp (15 ml) white vinegar or lemon juice

2 tsp dried chives

1 tsp dry mustard powder

1 tsp garlic powder

1 tsp onion powder

½ tsp celery salt

½ tsp dried dill

½ tsp dried parsley

¼ tsp ground pepper

In a bowl, whisk together all of the ingredients. Use in salads, with grilled meats or as a marinade.

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