5 fresh raspberries

5 fresh mint leaves

Juice of ½ lime

½ oz (15 ml) cane syrup

½ oz (15 ml) Aperol

1 ½ oz (45 ml) vodka

A few ice cubes, to taste

4 oz (125 ml) tonic water

In a shaker, muddle the raspberries with the mint leaves. Add the lime juice, cane syrup, Aperol and vodka.

Fill with ice cubes and shake vigorously. Strain and pour into two martini glasses. Add ice cubes and top with the tonic water.

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