2 cups (500 ml) unbleached all-purpose flour

2 teaspoons (10 ml) baking powder

1/2 teaspoon (2.5 ml) salt

3/4 cup (180 ml) unsalted butter, softened

1 cup (250 ml) sugar

1 teaspoon (5 ml) vanilla extract

2 eggs

3/4 cup (180 ml) milk

With the rack in the middle position, preheat the oven to 180°C (350°F). Butter two 20-cm (8-inch) springform pans. Line the bottoms with parchment paper.

In a bowl, combine the flour, baking powder and salt. Set aside.

In another bowl, cream the butter, sugar and vanilla using an electric mixer. Add the eggs one at a time, beating until the mixture is smooth, about 2 minutes. With the mixer on low, add the dry ingredients, alternating with the milk.

Scrape the batter into the springform pans. Bake until a toothpick inserted in the centre comes out clean, about 30 minutes.

Let cool partially, unmould and finish cooling on a rack.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Raspberry and Cream Cake is the right choice that will satisfy all your claims.