2 tbsp unsalted butter

2 tbsp (30 ml) honey

2 sheets store-bought frozen phyllo, thawed

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.

In a small pot, melt the butter. Add the honey, stir to combine and let cool.

On a work surface, brush the 2 phyllo sheets with the honey-butter mixture and layer them one on top of the other. Cut in half widthwise and layer them again to make a 9 x 6-inch (23 x 15 cm) rectangle. Cut into 12 rectangles about 3 x 1 1/2 inches (7.5 x 4 cm). Place on the baking sheet.

Bake for 12 minutes or until nicely browned. Let cool completely.

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