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Raspberry Sorbet and Cream Soda Pops
Raspberry Sorbet and Cream Soda Pops
Rating: (1 rated)
Ingredients
  • 1 cup (250 ml) cream soda
  • 1 cup (250 ml) raspberry sorbet
    • Preparation
  • Place the cream soda and sorbet in a blender. Let stand for 5 minutes or until the soda foam has flattened. Blend until smooth.
  • Spoon into Popsicle molds. Insert the sticks. Freeze for 5 to 6 hours.
    • Description
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    Frozen Desserts
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