3 tablespoons (45 ml) sugar

3 tablespoons (45 ml) unbleached all-purpose flour

3/4 cup (180 ml) milk, warm

1 1/2 tablespoons (22.5 ml) raspberry liqueur

1 egg, lightly beaten

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Lightly butter six 125 ml (1/2 cup) ramekins and sprinkle generously with sugar.

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