Ratatouille pasta sauce
Ratatouille pasta sauce
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 4
3 cups ratatouille (see related recipe) 3 tablespoons capers 2 tablespoons minced Italian parsley 8 ounces spaghetti or bucatini pasta Olive oil Pecorino or Parmigiano cheese for grating Toasted bread crumbs

Step 1 Transfer the ratatouille to a large cutting board and chop it until you have pieces about three-sixteenths inch in size and it resembles a thick pasta sauce. Transfer the chopped ratatouille to a large sauté pan and mix in the capers and parsley.

Step 2 Bring a large stockpot of water to a rapid boil and season it with salt. Add the pasta to the water and cook the pasta until it is al dente.

Step 3While the pasta is cooking, gently warm the ratatouille in the pan. Just before the pasta has finished cooking, ladle a couple of ounces of the pasta water into the ratatouille.

Step 4Drain the pasta well, then add it to the pan and toss to incorporate. Divide the pasta among 4 bowls, then drizzle a little bit of olive oil over the pasta followed by freshly grated cheese and a sprinkling of toasted bread crumbs.

In Recipes-list.com we have selected the most viewed recipes from category - Main courses Quick and easy Vegetarian . Enjoy the best recipes specially selected for you! Ratatouille pasta sauce is the right choice that will satisfy all your claims.
Rate for this recipe