2 cups ratatouille (see related recipe) 2 tablespoons smooth Dijon mustard 1 tablespoon balsamic vinegar 1/2 teaspoon Tabasco sauce Salt to taste

Step 1 Combine all of the ingredients in a food processor and pulse the blade until you have a slightly coarse, rustic purée and the oil is emulsified. Season the mixture with salt if necessary.

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