6 to 8 peeled garlic cloves (depending on their size)

2 tbsp (30 ml) olive oil

Place the garlic cloves in a small pot, cover with water and add salt to taste. Bring to a boil and let simmer for 10 minutes or until the garlic is tender. Reserve 2 tbsp (30 ml) of the cooking liquid, then drain. Using a blender, purée the garlic with the reserved cooking liquid. Add the olive oil. Season with salt and set aside.

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