4 red bell peppers, halved and seeded

With the rack in the highest position, preheat the oven’s broiler.

Place the peppers on a baking sheet, skin side up. Brush with oil and bake for 8 to 10 minutes or until the skin has blackened. Place the peppers in an airtight container and let cool. Remove the skin.

In a food processor, process the peppers until smooth.

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