Red chile sauce (mojo colorado)
Red chile sauce (mojo colorado)
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Makes a scant half cup of sauce
3 tablespoons pimenton or paprika 1 fresh red chile, seeded and chopped, or cayenne to taste 3 cloves garlic 3 tablespoons olive oil 3 tablespoons wine vinegar 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 cup water

Step 1 Place all of the ingredients in a blender and blend until smooth. If desired, thin with a little water. Sauce keeps one week, refrigerated. Serve it at room temperature.

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