Red Curry Vegetable and Tofu Stir-Fry
Red Curry Vegetable and Tofu Stir-Fry
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Ingredients
  • 3 tablespoons (45 ml) vegetable oil
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) fresh ginger, chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) red curry paste (see note below)
  • 1 lb (454 g) tofu, cubed
  • 3 tablespoons (45 ml) vegetable oil, extra for cooking
  • A pinch of salt
  • Preparation
  • In a bowl, combine all the marinade ingredients. Add the tofu. Season with salt and toss to coat. Marinate in the refrigerator for at least 1 hour, ideally overnight.
  • Drain the tofu. In a wok or large skillet, heat the extra vegetable oil and sauté the tofu until golden brown. Remove from the skillet and lightly season with salt. Season.
  • Description
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