1 tablespoon (15 ml) red curry paste (see note below)
1 lb (454 g) tofu, cubed
3 tablespoons (45 ml) vegetable oil, extra for cooking
A pinch of salt
Preparation
In a bowl, combine all the marinade ingredients. Add the tofu. Season with salt and toss to coat. Marinate in the refrigerator for at least 1 hour, ideally overnight.
In Recipes-list.com we have selected the most viewed recipes from category -
Tofu Soy And Co
.
Enjoy the best recipes specially selected for you! Red Curry Vegetable and Tofu Stir-Fry is the right choice that will satisfy all your claims.