1/4 cup (60 ml) sugar

1/4 cup (60 ml) cranberry cocktail

Flavouring, to your taste (see note)

In a saucepan, bring the sugar and cranberry cocktail to a boil for 2 to 3 minutes. Remove from the heat. Add the desired flavouring. Let cool.

When the syrup has cooled, cut the pears and apples into segments. In a bowl, combine immediately with the syrup and the other fruit to prevent them from oxidizing.

Serve in a martini glass or a nice dessert cup.

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