1 cup (250 ml) water

1 cup (210 g) sugar

1 cup (140 g) small red fruit, chopped (strawberry, raspberry or cherry)

In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Let cool completely, about 1 hour. Strain.

Pour into an airtight container. Cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

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