3 tbsp (45 ml) tomato paste

2 tbsp (30 ml) rice vinegar

2 tbsp chopped fresh ginger

2 tbsp unbleached all-purpose flour

1 tbsp chili powder

1 tsp coriander seeds

1/2 tsp cumin seeds

1/2 tsp mustard seeds

3 cloves garlic, peeled

1 clove

Salt and pepper

In a small food processor, purée all the ingredients until smooth. Season with salt and pepper. Set aside.

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