1 cup (250 ml) white vinegar

1/4 cup (60 ml) sugar

1/4 cup (60 ml) canola oil

4 cloves garlic, halved

1 red onion, thinly sliced

10 cups (2.5 litres) thinly sliced green cabbage

Salt and pepper

In a small saucepan, bring the vinegar, sugar, oil, and garlic to a boil. Add the onion and simmer for about 2 minutes. Remove the garlic.

Pour the hot dressing over the cabbage. Toss to combine. Season with salt and pepper. Cover and refrigerate for about 30 minutes. Adjust the seasoning.

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