12 cups (3 litres) unpeeled cubed red plums (about 2.3 kg / 5 lbs fresh plums)

4 cups (1 litre) sugar

1/2 cup (125 ml) lemon juice

In a large heavy saucepan, combine all the ingredients. Bring to a simmer, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently during cooking.

Pour into sterilized jars.

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