3 tablespoons (45 ml) honey

2 tablespoons (30 ml) water

1 tablespoon (15 ml) sugar

1 sprig fresh rosemary

6 red plums, pitted and thinly sliced

In a small saucepan over medium-high heat, bring the honey, water, sugar and rosemary to a boil, stirring to dissolve the sugar.

Remove and discard the rosemary.

In a bowl, combine the plums and the hot syrup. Cover and let marinate 15 minutes or more before serving.

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