Red Snapper
Rating:
(1 rated)
Recipe Yield: Total time: 2 minutes | Serves 1
Ingredients
1 1/2 ounces premium gin
3 ounces tomato juice
1/4 teaspoon prepared horseradish
1 tablespoon lemon juice
2 to 3 drops Tabasco
1/2 teaspoon Worcestershire sauce
Pinch of white pepper
Pinch of celery salt
Pinch of kosher salt
1 celery stick
1 lime wedge
Preparation
Step 1 Combine the gin, tomato juice, horseradish, lemon juice, Tabasco, Worcestershire, pepper, celery salt and kosher salt in a cocktail shaker. Shake to combine thoroughly. Pour over ice into a tall glass. Garnish with the celery stick and lime wedge.
Description
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