Red Velvet Brownies
Red Velvet Brownies
Rating: (1 rated)
  • 2 oz (55 g) milk chocolate, chopped
  • 1/2 cup (114 g) unsalted butter, cut into cubes
  • 1 egg
  • 3/4 cup (180 g) lightly packed brown sugar
  • 1 oz (28 ml) liquid red food colouring
  • 1/4 tsp salt
  • 1/2 cup (70 g) unbleached all-purpose flour
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line the bottom of an 8-inch (20 cm) square baking pan with parchment paper, letting the paper hang over both sides.
  • In a bowl, over a double boiler or in the microwave oven, melt the chocolate with the butter. Stir and let cool.
  • In another bowl, whisk together the egg, brown sugar, food colouring and salt until smooth. Add the chocolate mixture and the flour and stir until smooth. Spread into the prepared pan.
  • Bake for about 25 minutes or until a toothpick inserted in the centre of the brownie comes out with a few lumps and not completely clean. Let cool completely before frosting or freezing.
  • Description
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