2 cups (340 g) cooked chicken, diced

2 stalks celery, chopped

4 green onions, finely chopped

6 tbsp (90 ml) mayonnaise

2 tbsp (30 ml) lemon juice

3 1/2 oz (100 g) crumbled feta cheese (optional)

Salt and pepper

In a bowl, combine all the ingredients. Salt and pepper.

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