4 cups (1 litre) rhubarb cut into 3/4 inch (2-cm) pieces (about 600 g / 1 1/4 lbs)

3 Royal Gala apples, peeled and diced

2 cups (500 ml) sugar

1/4 cup (60 ml) lemon juice

In a saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Simmer for about 15 minutes or until the apples are tender.

Pour into sterilized jars. Freeze or sterilize. (See article Sterilization 101).

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