Rhubarb Compote
Rhubarb Compote
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    • 4 cups (1 litre) fresh rhubarb, diced or
    • 1 box 600 g frozen rhubarb, thawed
  • Preparation
  • In a saucepan, combine the rhubarb and sugar. Bring to a boil over medium heat, stirring frequently and simmer for 10 minutes. Remove from the heat and let cool. Cover and refrigerate until completely chilled.
  • Description
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