1 can (28 oz/796 ml) plum tomatoes

1 tbsp (15 ml) tomato paste

2 garlic cloves, chopped

¼ tsp red pepper flakes

2 tbsp (30 ml) olive oil

Drain the tomatoes, keeping the juice in a bowl. Remove and discard the seeds and any liquid in the tomatoes (see note). With your hands, coarsely crush the tomatoes. Place the crushed tomatoes in the bowl of reserved juice and combine with the remaining ingredients. Season with salt and pepper. Set aside.

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