1/2 lb (225 g) pork tenderloin, cut into 1/2-inch (1-cm) cubes (1/2 tenderloin)

1/4 lb (115 g) slab bacon, cut into 1/2-inch (1-cm) cubes

2 tablespoons (30 ml) olive oil

1 onion, chopped

1 clove garlic, chopped

2 cups (500 ml) fresh or frozen corn kernels

3 tablespoons (45 ml) chili powder

1/2 teaspoon (2.5 ml) ground cinnamon

1 can (798 ml/28 oz) crushed tomatoes

5 cups (1.25 litres) chicken broth

Salt and pepper

In a large pot over medium-high heat, brown the tenderloin and bacon in the oil. Add the onion, garlic, corn and spices and sauté for 2 to 3 minutes. Add the tomatoes and broth. Season with salt and pepper. Bring to a boil. Lower the heat and simmer uncovered for about 25 minutes. Adjust the seasoning.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Rico Pozole Soup is the right choice that will satisfy all your claims.