1 onion, chopped

2 garlic cloves, chopped

1/4 cup (60 ml) olive oil

1 can (28 oz/796 ml) plum tomatoes, crushed with your hands (or crushed tomatoes)

In a pot, soften the onion and garlic in the oil. Add the tomatoes and bring to boil. Simmer, uncovered, for 15 minutes. Season with salt and pepper. Pour half of the sauce into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.

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