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Ricotta, Cambozola, and Spinach-Stuffed Manicotti
Ricotta, Cambozola, and Spinach-Stuffed Manicotti
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Ingredients
  • 8 manicotti
    • Preparation
  • In a large pot, cook the pasta in salted boiling water for 5 minutes. Drain and set aside.
    • Description
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    Pasta
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