1 egg

2 tablespoons (30 ml) sugar

1 teaspoon (5 ml) vanilla extract

1 cup (250 ml) flour

1 1/2 cups (375 ml) milk

Butter

In a bowl, beat the egg with the sugar and vanilla. Add the flour alternately with the milk and beat until smooth.

Lightly butter a non-stick skillet. Cook the crepes in the hot skillet, browning them on both sides. Stack them on a plate and cover with plastic wrap.

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