Roast Beef Sandwiches with Coleslaw and Horseradish
Rating:(1 rated)
Ingredients
1/3 cup (75 ml) mayonnaise
2 tbsp (30 ml) white wine vinegar
4 tsp (20 ml) prepared horseradish
2 tsp (10 ml) sugar
2 cups (175 g) finely shredded cabbage
2 green onions, finely chopped
Salt and pepper
Butter
8 slices rye or whole-grain bread
1/2 lb (225 g) roast beef, thinly sliced
Preparation
In a bowl, combine the mayonnaise, vinegar, horseradish, and sugar. Add the cabbage and green onions. Season with salt and pepper. Toss to combine. Butter the bread and cover with the meat. Top with the coleslaw.
Description
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