1 cup (250 ml) ricotta cheese

4 green onions, finely chopped

1/2 teaspoon (2.5 ml) dried basil

1 teaspoon (5 ml) whole-grain mustard

Salt and pepper

1 tablespoon (15 ml) butter

4 Kaiser rolls

1 tomato, thinly sliced

12 thin slices cooked roast beef

In a bowl, combine the cheese, green onions, basil and mustard. Season with salt and pepper. Butter the inside of the rolls. Cover the bottom of the rolls with the cheese mixture, and then add the tomatoes and beef before closing the sandwiches.

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