Roast Turkey with Pastis Sauce
Roast Turkey with Pastis Sauce
Rating: (1 rated)
Ingredients
  • 1 turkey, about 11 lb (5 kg)
  • 5 tsp table salt
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp (15 ml) maple syrup
  • 1 large cauliflower, cut into large florets
  • 3 bell peppers, seeded and cut into strips
  • 1 onion, thinly sliced
  • Preparation
  • Place the turkey, breast side up, in a large glass dish. Rub the inside cavity of the turkey with 3 tsp of the salt. Sprinkle the remaining salt on the breasts and thighs of the turkey. Cover with plastic wrap and refrigerate for 3 days.
  • With the rack in the lowest position, preheat the oven to 350°F (180°C).
  • In a bowl, combine the mustard and maple syrup. In a large roasting pan, place the turkey, breast side up. Pat the skin of the turkey dry with paper towels. Brush with the mustard and maple syrup mixture.
  • Bake for 1 hour and 30 minutes. Increase the oven temperature to 400°F (200°C). Place the vegetables around the turkey. Continue cooking for about 1 hour or until a meat thermometer inserted into the thigh without touching the bone reads 180°F (82°C). Transfer the turkey to a serving platter and let rest, uncovered, for about 30 minutes.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Turkey . Enjoy the best recipes specially selected for you! Roast Turkey with Pastis Sauce is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories