Roasted beet and goat cheese salad
Roasted beet and goat cheese salad
Rating: (1 rated)
Recipe Yield: Total time: About 1 1/2 hours | Serves 4
Ingredients
1 bunch beets, scrubbed and trimmed (about 4) 1 tablespoon olive oil, divided Sea salt 4 ounces goat cheese, crumbled 1 tablespoon balsamic vinegar Freshly ground black pepper
Preparation

Step 1 Heat the oven to 400 degrees. Scrub and trim the beets, leaving an inch of the stem intact. Sprinkle the beets with 1 teaspoon of the olive oil and a pinch of salt (this is optional), then wrap them in foil, place them on a rimmed baking sheet and bake until tender, about 1 hour and 15 minutes.

Step 2 Remove the beets from the oven. Cool, then peel, discarding the stems and peels.

Step 3Cut the beets into eighths and sprinkle the goat cheese around the pieces. Drizzle with the remaining 2 teaspoons olive oil and the vinegar. Sprinkle with a pinch of sea salt and freshly ground black pepper.

Description
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