1 tablespoon finely diced shallots 1/4 cup orange juice 2 tablespoons lime juice 1/4 teaspoon kosher salt 1/4 cup extra virgin olive oil 1/2 teaspoon fennel seeds, toasted and ground 1/8 teaspoon black pepper

Step 1 In a bowl, combine the shallots, orange and lime juices and salt and allow to macerate for about 15 minutes.

Step 2 Whisk in the olive oil, then add the fennel seeds and pepper. Taste and adjust the seasonings. Set aside. (Makes about two-thirds cup.)

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