6 cups (1.5 litres) Brussels sprouts, halved

1 onion, thinly sliced

3 tablespoons (45 ml) olive oil

3 Empire apples, unpeeled, cored and each cut into 8 wedges

Salt and pepper

Preheat the oven in 180°C (350 °F).

On a baking sheet, toss the Brussels sprouts with the onion and oil. Season with salt and pepper. Place the Brussels sprouts, cut side down on the baking sheet.

Bake for 15 minutes. Add the apples and bake for 30 minutes or until sprouts are tender and well roasted.

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