1/2 cup (125 ml) marmalade

1/4 cup (60 ml) butter, softened

1/4 cup (60 ml) parsley, chopped

2 tablespoons (30 ml) Dijon mustard

1 whole chicken, about 4 lbs (1.8 kg)

Salt and pepper

With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper.

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