2 tablespoons (30 ml) mixed peppercorns

1 tablespoon (15 ml) coriander seeds

1 tablespoon (15 ml) dill seeds

1/2 teaspoon (2.5 ml) crushed hot pepper flakes

2 tablespoons (30 ml) sea salt

1 tablespoon (15 ml) garlic powder

1 tablespoon (15 ml) onion powder

Preheat the grill, setting the burners on medium.

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