Roasted Garlic Aioli
Roasted Garlic Aioli
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  • 1 whole head of garlic
  • Extra virgin olive oil (EVOO), for drizzling
  • Salt and pepper
  • 1/2 recipe Homemade Mayo or 1 cup store-bought mayo

Pre-heat the oven to 400°F.

Cut the end off the garlic bulb, exposing the tops of the cloves. Place on a piece of foil and drizzle with EVOO, salt and pepper. Wrap the garlic up in the foil and roast for 45-50 minutes. Let cool, then squish out the garlic cloves from the skins. Reserve.

Stir the roasted garlic cloves into the mayo. Chill until ready to use.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit

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