Pre-heat the oven to 400ºF.
Melt the butter in a small pan or microwave.
In a shallow roasting pan, dress the potatoes, apples and onions with melted butter and season with salt, pepper and fresh thyme. Roast for 10 minutes, then remove from the oven.
Dress the chicken with the EVOO, salt and pepper and arrange over the potatoes and onions.
Combine the syrup, mustard, vinegar, Worcestershire sauce, stock, garlic and shallot in a small bowl. Pour the sauce evenly over the chicken and potatoes and roast for 1 hour more.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit