Roasted Pineapple Salsa
Roasted Pineapple Salsa
Rating: (1 rated)
Recipe Yield: Serves 2 to 4
Preparation

1/2 pineapple, peeled, cored, and diced
1 tablespoon canola oil
2 shallots, diced
1/4 cup fresh mint, chopped
1/4 teaspoon cayenne pepper
Kosher salt

Preheat the oven to 450°F. Toss the diced pineapple with the oil, and spread in a single layer on a parchment-lined baking sheet. Roast for 10 to 15 minutes, tossing once halfway through. Roast until golden-brown. Remove from the oven and cool completely.

Once the pineapple has cooled, mix it in a medium bowl along with the shallots, mint, and cayenne pepper. Season to taste with salt, and serve.

Recipe Notes

  • The pineapple can be roasted ahead of time and stored in the refrigerator until you prepare the salsa.
  • The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve.
Description
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