3/4 cup (180 ml) brown sugar

1/4 cup (60 ml) flour

1/2 teaspoon (2.5 ml) ground cinnamon

1/2 teaspoon (2.5 ml) ground nutmeg

1/4 cup (60 ml) unsalted butter, softened

1/4 cup (60 ml) sliced almonds

1/4 cup (60 ml) coarsely chopped cashews

1/4 cup (60 ml) coarsely chopped pecans

1 tablespoon (15 ml) whisky

1 teaspoon (5 ml) vanilla extract

4 slices fresh pineapple about 3/4 inch (2 cm) thick

With the rack in the middle position, preheat the oven to 180°C (350°F).

In a bowl, combine 60 ml (1/4 cup) of the brown sugar with the flour, spices and butter. Add the nuts. Set aside.

In an ovenproof non-stick skillet over medium-high heat melt the remaining 125 ml (1/2 cup) brown sugar with the whisky and vanilla extract. Add the pineapple slices and brown for about 2 minutes per side. Remove from the heat and top with the nut mixture. Transfer skillet to oven and bake for about 25 minutes.

Serve with vanilla ice cream.

In Recipes-list.com we have selected the most viewed recipes from category - Fruit . Enjoy the best recipes specially selected for you! Roasted Pineapple with Nut Crumble is the right choice that will satisfy all your claims.